VANEDDA

BIANCO TERRE SICILIANE I.G.P.

To produce our white wine, Vanedda, we were inspired by ancient Sicilian traditions, resulting in a unique, highly individual wine. We have taken two classic Sicilian grape varieties, Cataratto and Grillo, which are fermented on their skins, just as wine was made in years gone by.

SENIA

NERO D'AVOLA TERRE SICILIANE I.G.P.

When we created Senia, we took our inspiration from traditional fermentation techniques. For this reason our Nero d’Avola is fermented in open top barriques, in small quantities of around 150 litres.

SABUCI

Sabuci is the name of the contrada or hamlet where Cortese has been situated since 1930. It is an historical area, perfectly suited to the production of Cerasuolo di Vittoria, which is the reason why we have given the name “Sabuci” to this wine.

BOSCOPIANO

FRAPPATO TERRE SICILIANE IGP

Boscopiano is a unique combination of ancient tradition and innovation.