Elle Gourmet - Vegan match!

Vanedda is a well structured wine, with an intensity coming from the Grillo, minerality from the Cataratto and depth from the Fiano.

On the nose it releases aroms of orange and lemon groves, aromatic herbs, combined with herby aromatic potato waffles – certainly an original and unusual combination.

Just follow the link  HERE  for the complete recipe in Elle Gourmet Magazine.