Between technique and vision: Stefano Girelli featured on Eat Sleep Wine Repeat podcast

Wine is the result of choices: in the vineyard, in the cellar, and in the vision that guides them.

In the Eat Sleep Wine Repeat podcast, Stefano Girelli offers an in-depth perspective on how wine is evolving, shaped by climate change, experimentation and new interpretations of terroir.

At Cortese, this evolution is reflected in a meticulous approach to winemaking. The episode explores how techniques such as fermentation and ageing influence structure, tannins and aromatic profile.

A key example discussed is Cerasuolo di Vittoria DOCG, Sicily’s only DOCG, where Nero d’Avola and Frappato interact to create a balance between depth and freshness, a perfect expression of tradition and contemporary interpretation.

The conversation also touches on grape diversity, from well-known varieties to lesser-known and experimental ones, opening new possibilities for the future of wine.

Practical insights emerge throughout the episode: how fermentation choices impact colour and texture, and how tannin management shapes the final perception of the wine.

It is within this balance of technique and vision that a modern, expressive style takes shape.